Make your own Mesopotamian bread!

By Mary Fisk|August 3, 2012|Ancient Near East, Semitics and Judaica|0 comments

The Silk Road Gourmet is a blog from food writer Laura Kelley looking at “the cuisines, histories and cultures of the more than thirty countries that traded goods along … the Silk Road”

This post looks at bread-making in ancient Mesopotamia and suggests recipes to create your own sourdough spelt loaves (perhaps flavoured with onion seeds, sumac or saffron )

Click here to go to The Silk Road Gourmet

Share this Post:

Leave a Comment

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
*
*