On the occasion of its silver jubilee in 2012, the Federation of Zoroastrian Associations of North America (FEZANA) , published online Eat, live, pray: a celebration of Zarathustri culture and cuisine. As well as being a culinary and cultural history of the Zoroastrians, the book contains 72 recipes contributed by members of the Zoroastrian diaspora community across the globe – such as Gos noo bafaat (meat in a sweet-and-sour coconut
Ancient Near Eastern Civilizations Les vivants et leurs morts : actes du colloque organisé par le Collège de France, Paris, les 14-15 avril 2010 / éd. par Jean-Marie Durand, Thomas Römer et Jürg Hutzli. Tracing the earliest recorded concepts of international law: the ancient Near East (2500-330 BCE) / by Amnon Altman. Byzantium Road to Manzikert : Byzantine and Islamic warfare, 527-1071 / Brian Todd Carey. Jewish Studies The Miriam
The Silk Road Gourmet is a blog from food writer Laura Kelley looking at “the cuisines, histories and cultures of the more than thirty countries that traded goods along … the Silk Road” This post looks at bread-making in ancient Mesopotamia and suggests recipes to create your own sourdough spelt loaves (perhaps flavoured with onion seeds, sumac or saffron ) Click here to go to The Silk Road Gourmet
