Make your own Mesopotamian bread!
The Silk Road Gourmet is a blog from food writer Laura Kelley looking at “the cuisines, histories and cultures of the more than thirty countries that traded goods along … the Silk Road” This post looks at bread-making in ancient Mesopotamia and suggests recipes to create your own sourdough spelt loaves (perhaps flavoured with onion seeds, sumac or saffron ) Click here to go to The Silk Road Gourmet