Zoroastrian cuisine and the Cyrus cylinder on open-access
On the occasion of its silver jubilee in 2012, the Federation of Zoroastrian Associations of North America (FEZANA) , published online Eat, live, pray: a celebration of Zarathustri culture and cuisine. As well as being a culinary and cultural history of the Zoroastrians, the book contains 72 recipes contributed by members of the Zoroastrian diaspora community across the globe – such as Gos noo bafaat (meat in a sweet-and-sour coconut