History – May 2012 By Emma Wilson-Shaw|June 14, 2012|History|0 comments Extreme collecting : challenging practices for 21st century museums / edited by Graeme Were and J.C.H. King. Why the West rules – for now : the patterns of history and what they reveal about the future / Ian Morris. Starting with food : culinary approaches to Ottoman history / edited by Amy Singer. civilization (comparative)cooking (history)cultural historyfood (historical aspects)History (theory)museologyMuseums (collection management)museums (moral and ethical issues)Ottoman EmpireTurkey Share this Post: