Food, Myself, and Refugees
This post is written by Paolo Novak. Paolo is conducting research on asylum seekers’ reception in Italy, funded by the British Academy/Leverhume Small Grant SG162483. I love food, as all those who know me, or perhaps just see me, can confirm. I love the full spectrum sensorial satisfaction it provides, and the social life that defines each plate and accompanies its consumption. It is perhaps not surprising, then, that food has